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dinner menu
Soup
Hong Kong Style Wonton $4.00
Pork and shrimp with shiitake mushrooms, scallions and red onion
Indonesian Soto Ayam $5.00
Shredded chicken, mixed vegetables, cellophane noodles and kaffir lime
Japanese Miso $5.00
Traditional Japanese consommé with tofu and nori
Malaysian Spicy Chicken and Coconut $6.00
With cellophane noodles, coconut broth, snow peas and mushrooms
Sri Lanka Crab Meat $7.00
With fresh crab meat, asparagus and sweet corn
Thai Tom Yum Hot and Sour Seafood $6.00
With manila claims, diced shrimp and scallops
Salad
Gado Gado $9.00
Traditional Indonesian salad with steamed vegetables, crispy tofu and
spicy peanut sauce
Scented Fish Salad $12.00
Fish d’jour with mango, green apple, vine ripe tomatoes and warm
Thai spices
Kudeta Mixed Greens $8.00
With citrus and raspberry vinaigrette
Thai Beef $11.00
Grilled shredded beef and green papaya, pineapple, bean sprouts, cucumbers
and mango with lingham chili dressing
Appetizers
Angmo Chicken Wings $9.00
Crispy wings with spicy sweet soy sauce
Chicken or Beef Satay $10.00
Served with peanut sauce
Szechuan Wontons $8.00
Shrimp and pork wontons served with spicy szechuan style peanut sauce
Duck Spring Rolls $10.00
With hoisin and lingham sweet chili sauce
Malaysian Curried Chicken Pot Stickers $9.00
Served with a light curry sauce
Steamed Shrimp and Vegetable Dumplings $9.00
Served with ginger vinaigrette
Roti Canai $8.00
Indian style crepe with coconut curry dipping sauce
Crab Meat Quesadillas $13.00
Flour tortillas filled with jumbo lump crab meat, egg and cheddar cheese
Spicy Chicken Samosas $9.00
Served with cilantro mint yogurt
Crab Rangoon $10.00
Folded wonton filled with crab meat and cream cheese
Spinach and Goat Cheese Spring Rolls $9.00
Served with passion fruit and mango puree
Thai Calamari $10.00
Wok-fried calamari with tamarind garlic sauce
Traditional Barbeque Spare Ribs $10.00
Grilled pork ribs made from the old world recipe
Vietnamese Spring Rolls $8.00
Bite size vegetable spring rolls with hot and sour plum sauce
Wok-Fried Manila Clams $11.00
Sautéed fresh manila clams with basil in garlic sauce
Shanghai Vegetable Spring Rolls $7.00
Traditional Chinese spring rolls served with plum sauce
Bamboo Steamed Dim Sum $10.00
Assorted Dim Sum including Shu Mai, Vegetable and Shrimp
Pepper Glazed Quail $12.00
Char grilled and served with edamame and sweet corn sauté
Rice and Noodles
Beef Ho Fun $13.00
Drunken noodles with scallions and bean sprouts
Curried Shrimp Lo Mein $11.00
With egg noodles in a light curry sauce
Hok Kien Cha Kue Tiaw $15.00
Sautéed rice noodles with mixed seafood, fresh chilies and soy
sauce
Kudeta Fried Rice $9.00
Wok fried with a choice of beef, chicken, pork or shrimp
Kudeta Lo Mein $10.00
Wok fried egg noodles with a choice of beef, chicken, pork or shrimp
Pad Thai $13.00
Sauteed rice noodles and Chinese vegetables with a choice of grilled
chicken or shrimp (shrimp $3.00 additional)
Shanghai Pan Fried Noodles $14.00
Crispy thin noodles served with chicken, shrimp and mixed vegetables
in a brown sauce
Singapore Rice Noodles with Chicken and Shrimp $13.00
Wok fried noodles with spring vegetables in a light curry sauce
Main Courses
Roasted Duck $15.00
Marinated half duck served bone-in with sautéed Chinese vegetable
medley
Filet of Norwegian Salmon $25.00
Prepared either steamed or pan fried in a black bean sauce and served
over a bed of wilted spinach
Dry Shredded Beef $22.00
Served in a hot pepper sauce with steamed baby bok choy and scallion
pancakes
Grilled Rib Eye Steak Kew $26.00
Served with steamed asparagus and sweet potato fried
Crispy Chilean Sea Bass $26.00
With a spicy tangerine glaze, coriander and julienned vegetables
Indonesian Rendang Beef or Chicken $24.00
Stewed in a coconut curry sauce and served with potatoes, snow peas and
carrots
Red Snapper Szechuan Style $26.00
Whole red snapper, filleted and wok fried. Served in the classic style
with hot pepper soy reduction
Peking Duck $48.00
This much loved Chinese dish starts with a smoked whole duck cured with
a malted honey glaze and served pre-sliced and ready for the Gwa Pao
buns, spring scallions, cucumber and a touch of Hoisin sauce. Also
available as half duck for $35.
Mongolian Beef $19.00
Sliced flank steak stir fried with cauliflower, green onions and Shaoxing
rice wine
Kudeta Lobster $29.00
Grilled lobster served with Cantonese iee foo noodles and wasabi béchamel
Malaysian Curried Seafood $25.00
Mussels, clams, scallops and shrimp prepared in curry sauce with mixed
vegetables in a clay pot
Chicken or Shrimp with Crispy Spinach $19.00
In a brown sauce with garlic and hot peppers (shrimp $3.00 additional)
Mixed Seafood with Thai Basil $23.00
Sautéed mussels, claims, shrimp and scallops with asparagus, mushrooms
and basil in a spicy black bean sauce
Balinese Surf & Turf $28.00
Wok-fried shrimp in a crispy rice noodle nest and grilled rib-eye over
sweet yam fried
Prawns Bali Style $24.00
Large shrimp with stir fried vegetables and thai ginger
Tamarind Shrimp or Chicken Stir Fry $18.00
With asparagus, sweet peas and mushrooms
Pork a la Bali $22.00
Sliced pork with lemongrass in a spicy coconut and peanut sauce
Lobster Cantonese $28.00
Cracked in shell and wok fried with ginger and scallion
Crispy Lemon Sea Scallops $25.00
Served with asparagus and a touch of tamarind sauce
Shanghai King Prawns $24.00
With szechuan black pepper sauce and baby bok choy
Thai Lamb with Basil $23.00
Wok fried sliced lamb with scallions, shallots and thai basil
Grilled Hoisin Chicken $19.00
Marinated and served with sautéed Chinese vegetables
Stewed Flank Steak $18.00
With drunken noodles, Chinese greens in five spice broth
Orange Flavored Chicken or Beef $19.00
Battered and wok fried then finished with a tangerine glaze
Vietnamese Pork Tenderloin $13.00
With snow peas, cherry tomatoes and pineapple in a spicy tamarind sauce
Vegetarian
Baby Bok Choy and Napa Cabbage $11.00
Sautéed in a light brown sauce
Malaysian Chop Choy $10.00
Sautéed okra, string beans and long beans with spicy sambal chili
Baby Spinach $9.00
Sautéed with fresh garlic
Chinese Eggplant $11.00
Sautéed with scallions in a garlic sauce
Sambai Long Beans and String Beans $10.00
Sautéed with fresh chilis in a spicy brown sauce
Mapo Tofu $11.00
Sautéed tofu with beans, carrots and corn in a peppery brown sauce
Vegetarian Moo Shu $11.00
Served with pancakes and plum sauce
Sides
Brown or White Rice $3.00
Coconut Sticky Rice $4.00
Crispy Spinach $4.00
Herbed Fried Rice $5.00
Scallion Pancakes $5.00
