dinner menu

Soup’s

Hong Kong Style Wonton $6.00
Pork and shrimp with shiitake mushrooms, scallions and red onion

Malaysian Spicy Chicken and Coconut * $7.00
With cellophane noodles, coconut broth, snow peas, mushrooms, & lotus seed

Asparagus Crab Meat $9.00
With fresh crab meat, asparagus, & creamy corn in egg drop soup

Soto Ayam $7.00
Spicy Indonesian chicken noodle soup with cellophane noodles, chicken and vegetables

Spicy Thai Tom Yum * $8.00
With Manila clams, diced shrimp, scallops, snow peas, & tomato in spicy Tom Yum broth

Japanese Miso Soup $7.00
Traditional Japanese consomme with tofu and nori

Appetizers

Angmo Chicken Wings $9.00
Crispy wings with spicy sweet soy sauce

Gyoza $9.00
Pan fried pork dumplings

Chicken or Beef Satay $9.00
Served with peanut sauce

Crab Rangoon $10.00
Folded wonton filled with crab meat and cream cheese

Thai Calamari $11.00
Wok-fried calamari with tamarind garlic sauce

Bamboo Steamed Dim Sum $13.00
Assorted Dim Sum including Shiu Mai, Vegetable and Shrimp dumplings

Curried Malaysian Chicken Pot Stickers $10.00
Served with curry sauce

Vietnamese Spring Rolls $8.00
Bite size vegetable spring rolls with hot & sour sauce

Traditional Barbeque Spare Ribs $10.00
Grilled pork ribs made from the old world recipe

Red Raspberry Crabmeat Springrolls $13.00
With Fung Sha tofu and honey tangerine mustard sauce

Spinach and Goat Cheese Springrolls $10.00
Served with passion fruit and mango puree

Roti Canai $9.00
Indian style crepe with coconut curry dipping sauce

Steamed Shrimp & Vegetable Dumplings $9.00
Served with ginger vinaigrette

Crabmeat Quesadilla $14.00
Flour tortillas filled with jumbo lump creab meat, egg, and cheddar cheese

Shanghai Vegetable Springrolls $8.00
Chinese springrolls served with spicy duck sauce sauce

Fried Crab Dumplings $14.00
Jumbo lump crab in a tofu wrap

Szechuan Wontons $9.00
Shrimp and pork wontons served with spicy Szechuan style peanut sauce

Spiced Chicken Samosas $9.00
Served with cilantro mint yogurt

Cold Sesame Noodles $8.00
Served with fried vegetable wontons, julienned cucumbers and peanut sauce

Seafood Wontons $12.00
Chopped shrimp & scallops, wok tossed with turnips and chives in a wonton basket

Salad

Thai Beef * $13.00
Grilled shredded beef and green papaya, pineapples, bean sprouts, cucumbers and mango with lingham chili dressing

Gado Gado $10.00
Traditional Indonesian salad with steamed vegetables, crispy tofu and spicy peanut sauce

Kudeta Mixed Greens $9.00
With citrus and raspberry vinaigrette

Vegetarian

Baby Bok Choy and Napa Cabbage $13.00
Sauteed in a light brown sauce

Malaysian Chop Choy * $13.00
Sauteed okra, string beans & long beans with spicy sambal chili

Entrée’s

Grilled Rib Eye $26.00
12 oz certified angus prime seasonal vegetables and sweet potato fingerlings

Crispy Chilean Sea Bass * $29.00
Diced dark meat chicken with hot peppers in a spicy brown sauce (shrimp $3.00 additional)

Lamb with Thai Basil * $25.00
Wok fried sliced lamb with scallions, shallots and Thai basil

Peking Duck $45.00
This much loved Chinese dish starts with a smoked whole duck cured with a malted honey glaze and served pre-sliced and ready for the Gwa Pao buns, spring scallions, cucumbers & touch of Hoisin sauce.
Also available as half duck for $32.00

Mongolian Beef $22.00
Sliced flank steak stir-fried with cauliflower, green onions & Shaoxing rice wine

Kudeta Lobster $32.00
Grilled Lobster served with Cantonese iee foo noodles and wasabi bechamel

Fragrant Chicken Curry * $20.00
Chicken, mushrooms, asparagus and long beans stewed with kaffir lime, fresh coriander and coconut milk

Tamarind Chicken or Shrimp $20.00
With asparagus, hot peppers and a touch of tamarind sauce

Mixed Seafood with Thai Basil * $26.00
Sauteed clams, shrimp, scallops, asparagus, mushrooms, and basil in a spicy black bean sauce

Orange Flavored Chicken or Beef * $20.00
Battered and wok-fried, then finished with a tangerine glaze with hot peppers

Prawns Bali Style * $22.00
Large shrimp with stir fried vegetables and Thai ginger

Crispy Lemon Sea Scallops $26.00
Served with asparagus, hot peppers and a touch of tamarind sauce

Malaysian Curried Seafood * $26.00
Clams, scallops, shrimp & calamari prpared in a curry sauce with mixed vegetables in aclay pot

Chicken or Shrimp with Crispy Spinach * $20.00
In a brown sauce with garlic and hot peppers
(Shrimp $3.00 additional)

Pork a la Bali * $20.00
Sliced pork with lemongrass in a spicy coconut and peanut sauce

Grilled Lemon Grass Spiced Thai King Prawns $23.00
Served over coconut black sticky rice, with asparagus and sambal green chili

Grilled Hoisin Chicken $20.00
Marinated and served with sauteed Chinese vegetables

Indonesian Rendang Beef or Chicken * $23.00
Stewed in a coconut curry sauce and srerved with potatoes, snow peas and carrots

Rice and Noodles

Singapore Rice Noodles with Chicken and Shrimp $14.00
Wok fried noodles with spring vegetables in a light sauce

Hok Kien Cha Kue Tiaw * $15.00
Sautéed rice noodles with mixed seafood , fresh chilies and soy sauce

Kudeta Fried Rice $10.00
Wok fried with a choice of beef, chicken, pork or shrimp

Kudeta Lo Mein $10.00
Wok fried egg noodles with a choice of beef, chicken, pork or shrimp

Curried Shrimp Lo Mein * $12.00
With egg noodles in a light curry sauce

Shanghai Pan Fried Noodles $15.00
Crispy thin noodles served with chicken, shrimp and mixed vegetables in a brown sauce

Pad Thai $14.00
Sauteed rice noodles and Chinese vegetables with a choice of grilled chicken or shrimp (shrimp $3.00 additional)

Stewed Flank Steak $15.00
With drunken noodles and Chinese greens in five spice broth

Beef Ho Fun $14.00
Stir fried sliced flank steak & drunken noodles with scallions and bean sprouts

Sides

Brown or White Rice $3.00

Coconut Sticky Rice $4.00

Herb Fried Rice $5.00

Scallion Pancakes $5.00

Emping $3.00

Crispy Spinach $4.00

Sushi Appetizers

Black Peppered Tuna $14.00
Seared tuna brushed with fresh black pepper, garlic & spicy sauce

Sushi Platter $16.00
5 pieces of assorted sushi and tekka maki

Sashimi Platter $16.00
7 pieces of assorted sashimi

Kani Salad $8.00
Crab stick and cucumber with Japanese mayo and tobiko

Edamame $7.00
Steamed whole soy beans

Tuna Tartar $11.00
Chopped tuna with scallions and Yuzu sauce

Yellowtail Sashimi Fiesta $13.00
Yellowtail with jalapeno wheels in a cilantro ponzu

Seaweed Salad $7.00
Seaweed and cucumber in sesame oil

Sashimi Salad $11.00
Assorted sashimi tossed with mixed greens

Tako Su $8.00
Slices of octopus in vinegar sauce

Seafood Suomomo $10.00
Variety of seafood in ponzu vinegar sauce

Sushi Dinners

Sashimi Delux $29.00
15 pieces of chef's choice of sashimi

Sushi Delux $29.00
10 pieces of chef's choice of sushi and one tekka maki

Tres Color Sushi $25.00
3 pieces of tuna, salmon and yellow tail

Chef’s Signature Rolls

Tiger Eye Roll $11.00
Smoked salmon, cream cheese and jalapeno wrapped with soybean paper

Rock & Roll $12.00
Shrimp tempura, crab, avocado and masago

Zesty Roll $15.00
Shrimp tempura, avocado and jalapeno peppers wrapped with spicy tuna and toped with masago, served with spicy chili sauce

What a Roll $14.00
Shrimp tempura and avocado, wrapped with crab stick in spicy mayonnaise and topped with masago.

Dragon Roll $13.00
Eel and cucumber wrapped with avocado and topped with masago

Spicy Roll $15.00
Black peppered tuna, avocado and tempura flakes wrapped with a dynamite roll

Jazz Roll $15.00
Spicy tuna, avocado and tempura flakes wrapped with eel and topped with masago

Rainbow Roll$14.00
California roll wrapped with tuna, salmon, whitefish and yellowtail

Dynamite Roll $12.00
Chopped tuna, salmon, yellowtail and tempura flakes mixed in spicy mayo with cucumber

Mount Fuji Roll $10.00
Salmon (slightly broiled) and avacado with warm spicy mayo and masago

Spider Roll $16.00
Deep-fried soft shell crab wrapped with avacado, cucumber and tobiko

Lobster Roll $19.00
Steamed lobster with spicy mayo, daion sprout and avacado in a soy bean wrap

CHEF SPECIALS

Appetizers

Crispy Vegetable Wontons $9.00
Eight fried mini wontons filled with spinach and cream cheese

Asian Sample Platter $21.00
An assortment of popular Asian appetizers - Thai seafood rolls, fish cakes, shrimp fritters, tofu cubes, and Thai beef salad accompanied by a honey tangerine dipping sauce

Mongolian Lamb Kabobs $12.00
Marinated in a sweet soy sauce and grilled with red & green peppers, pnions and pinneapples

Entrees

Grilled Rack of Lamb $25.00
Served with sauteed mixed Chinese vegetables, preserved bamboo shoots, sweet potato and taro fingerlings

Sichuan Style Red Snapper $28.00
Filleted off the fish, battered and pan-fried, then wok sauteed in a spicy brown sauce mixed vegetables: presented with entire red snapper

Grilled Sea Scallops and Shrimp $26.00
Freshly harvested sea scallops and grilled shrimp are grilled to perfection and served with sauteed broccoli in garlic sauce over coconut pumpkin bisque

© 2011 Kudeta