lunch menu

Soup’s

Vegetarian Hot and Sour Soup $3.50
Traditional Chinese spicy consomme with tofu, mushrooms and carrots

Hong Kong Style Wonton $4.00
Pork and shrimp with shiitake mushrooms, scallions and red onion

Malaysian Spicy Chicken and Coconut $5.00
With cellophane noodles, coconut broth, snow peas and mushrooms

Sri Lanka Crab Meat $5.50
With fresh crab meat, asparagus and sweet corn

Thai Tom Yum Hot and Sour Seafood $5.50
With manila claims, diced shrimp and scallops

Indonesian Soto Ayam $5.00
Shredded chicken , mixed vegetables, cellophane noodles and kaffir lime

Japanese Miso Soup $6.00
Traditional Japanese consomme with tofu and nori

Appetizers

Angmo Chicken Wings $9.00
Crispy wings with spicy sweet soy sauce

Gyoza $8.00
Pan fried pork dumplings

Chicken or Beef Satay $9.00
Served with peanut sauce

Crab Rangoon $10.00
Folded wonton filled with crab meat and cream cheese

Thai Calamari $10.00
Wok-fried calamari with tamarind garlic sauce

Bamboo Steamed Dim Sum $10.00
Assorted Dim Sum including Shiu Mai, Vegetable and Shrimp

Malaysian Curried Chicken Pot Stickers $9.00
Served with a light curry sauce

Vietnamese Spring Rolls $9.00
Bite size vegetable spring rolls with hot and sour plum sauce

Traditional Barbeque Spare Ribs $9.00
Grilled pork ribs made from the old world recipe

Red Raspberry Crabmeat Springrolls $14.00
With Fung Sha tofu and honey tangerine mustard sauce

Spinach and Goat Cheese Springrolls $10.00
Served with passion fruit and mango puree

Roti Canai $7.00
Indian style crepe with coconut curry dipping sauce

Shrimp and Vegetable Dumplings $9.00
Steamed and served with ginger vinaigrette

Crabmeat Quesadilla $14.00
Flour tortillas filled with jumbo lump creab meat, egg, and cheddar cheese

Shanghai Vegetable Springrolls $7.00
Chinese springrolls served with plum sauce

Salad

Thai Beef $12.00
Grilled shredded beef and green papaya, pineapple, bean sprouts, cucumbers and mango with lingham chili dressing

Gado Gado $9.00
Traditional Indonesian salad with steamed vegetables, crispy tofu and spicy peanut sauce

Kudeta Mixed Greens $8.00
With citrus and raspberry vinaigrette

Entrée’s

Herbed Steamed Sea Bass $16.00
With ginger and scallions

General Tso’s Chicken or Shrimp $11.00
Diced dark meat chicken with hot peppers in a spicy brown sauce (shrimp $3.00 additional)

Thai Lamb with Basil $14.00
Wok fried sliced lamb with scallions, shallots and thai basil

Chicken or Shrimp with Crispy Spinach $12.00
In a brown sauce with garlic and hot peppers (shrimp $3.00 additional)

Stewed Beef with flat noodles $13.00
Braised flank steak with stewed vegetables

Sweet & Sour Butterflied Shrimp $14.00
In a spicy tom yum sweet soy sauce

Fragrant Chicken Curry $12.00
Chicken, mushrooms, asparagus and long beans stewed with kaffir lime, fresh coriander and coconut milk

Warm Rock Shrimp $14.00
Quickly tossed in the wok with shallots, fresh garlic and cuffy leaf

Day Boat Scallops $14.00
Freshly harvested scallops in a black bean sauce with sweet onion and red peppers

Vietnamese Pork Tenderloin $13.00
With snow peas, cherry tomatoes and pineapple in a spicy tamarind sauce

Tangerine Chicken or Beef $12.00
With sesame pancake

Vegetarian Moo Shu $11.00
Served with pancakes and plum sauce

Chinese Eggplant $10.00
Sautéed with scallions in garlic sauce

Prawns Bali Style $14.00
Large shrimp with stir fried vegetables and thai ginger

Curried mixed Vegetables $10.00
Stewed vegetables with fried tofu

Shredded Beef $12.00
With spicy green chiles in a brown sauce

Sushi Appetizers

Black Peppered Tuna $14.00
Seared tuna brushed with fresh black pepper, garlic & spicy sauce

Sushi Platter $16.00
5 pieces of assorted sushi and tekka maki

Sashimi Platter $16.00
7 pieces of assorted sashimi

Kani Salad $7.00
Crab stick and cucumber with Japanese mayo and tobiko

Edamame $7.00
Steamed whole soy beans

Tuna Tartar $11.00
Chopped tuna with scallions and Yuzu sauce

Yellowtail Sashimi Fiesta $13.00
Yellowtail with jalapeno wheels in a cilantro ponzu

Seaweed Salad $7.00
Seaweed and cucumber in sesame oil

Noodles and Rice

Singapore Rice Noodles with Chicken and Shrimp $13.00
Wok fried noodles with spring vegetables in a light curry sauce

Hok Kien Cha Kue Tiaw $14.00
Sautéed rice noodles with mixed seafood , fresh chilies and soy sauce

Kudeta Fried Rice $10.00
Wok fried with a choice of beef, chicken, pork or shrimp

Kudeta Lo Mein $10.00
Wok fried egg noodles with a choice of beef, chicken, pork or shrimp

Shanghai Pan Fried Noodles $14.00
Crispy thin noodles served with chicken, shrimp and mixed vegetables in a brown sauce

Pad Thai $14.00
Sauteed rice noodles and Chinese vegetables with a choice of grilled chicken or shrimp (shrimp $3.00 additional)

Chef’s Signature Rolls

Tiger Eye Roll $11.00
Smoked salmon, cream cheese and jalapeno wrapped with soybean paper

Rock & Roll $12.00
Shrimp tempura, crab, avocado and masago

Zesty Roll $15.00
Shrimp tempura, avocado and jalapeno peppers wrapped with spicy tuna and toped with masago, served with spicy chili sauce

What a Roll $14.00
Shrimp tempura and avocado, wrapped with crab stick in spicy mayonnaise and topped with masago.

Dragon Roll $13.00
Eel and cucumber wrapped with avocado and topped with masago

Spicy Roll $15.00
Black peppered tuna, avocado and tempura flakes wrapped with a dynamite roll

Jazz Roll $15.00
Spicy tuna, avocado and tempura flakes wrapped with eel and topped with masago

Rainbow Roll$14.00
California roll wrapped with tuna, salmon, whitefish and yellowtail

Dynamite Roll $12.00
Chopped tuna, salmon, yellowtail and tempura flakes mixed in spicy mayo with cucumber