take-out menu

Lunch From Wok
Served from 11:00 AM to 3:30 PM (Served with herb rice)

L01. Mixed Vegetables in Brown Sauce 7.00
L02. Broccoli in Garlic Sauce 7.00
L03. Bean Curd with Mixed Vegetables 7.25
L04. Mixed Vegetables with Chicken or Pork 7.50 | With Beef or Shrimp 8.00
L05. Sautéed Broccoli with Chicken or Pork 7.50 | With Beef or Shrimp 8.00
L06. Spicy Garlic Sauce with Chicken or Pork 7.50 | With Beef or Shrimp 8.00
L07. Chinese Eggplant with Chicken or Pork 7.75 | With Beef or Shrimp 8.25
L08. Chicken with String Beans and Ginger 7.75
L09. General Tso’s Chicken 8.25
L10. Pepper Steak with Onion and Scallion 8.25
L11. Shredded Beef with Green Chili 8.25
L12. Orange Flavored Beef or Chicken 8.50
L13. Sesame Beef or Chicken 8.75
L14. Dried Sautéed Beef Szechuan Style 9.00
L15. Sliced Chicken with Hot Peppers 9.00
L16. Sweet and Sour Butterflied Shrimp 9.75 in Tom Yum Sweet Soy Sauce
L17. Prawn Bali Style in Thai Ginger Sauce 9.75
L18. Lamb with Thai Basil 9.00

Soup

1. Wonton Soup 2.50
2. Chicken Egg Drop Soup 2.50
3. Hot & Sour Soup 3.00
4. Miso Soup 4.00
5. Minced Chicken and Corn Soup 4.75
6. Soto Ayam (Indonesian Chicken Noodle Soup) 4.75

Appetizers

7. Crispy Spring Roll (1) 2.00
8. Scallion Pancakes (8) 6.00
9. Vegetarian Fried Wontons (8) 6.00
10. Roti Canai 6.00
11. Cold Noodles with Spicy Sesame Sauce 6.00
12. Steamed Vegetable Dumplings (6) 6.25
13. Chicken Samosas (2) 6.25
14. Gyoza (Fried Pork Dumplings) (6) 6.50
15. Szechuan Dumplings in Red Hot Oil 6.50
16. Pork and Shrimp Shiu Mai 6.50
17. Spinach & Goat Cheese Spring Rolls 6.50
18. Vietnamese Spring Rolls 6.50
19. Duck Spring Rolls 6.75
20. Angmo Chicken Wings 6.75
21. Malaysian Curried Chicken Potstickers (6) 7.00
22. Beef or Chicken Satay (4) 7.00
23. Barbeque Spare Ribs (4) 7.00
24. Steamed Shrimp Dumplings (5) 7.50
25. Crab Rangoons 8.00
26. Fried Spiced Calamari 8.00
27. Shrimp Tempura 9.50
28. Crab Meat Quesadillas 10.00

Salad

29. Mix Green Salad 6.50
With Grilled Chicken Breast 9.50
With Grilled Shrimp (3) 11.50
30. Thai Beef Salad 8.75

Rice & Noodles

31. Fried Rice (Beef, Chicken, Pork or Shrimp) 6.50
32. Lo Mein (Beef, Chicken, Pork or Shrimp) 6.50
33. House Fried Rice (Mixed Chicken, Pork and Shrimp) 6.75
34. House Lo Mein (Mixed Chicken, Pork and Shrimp) 6.75
35. Indonesian Fried Rice or Lo Mein 6.75
36. Vegetable Pad Thai 8.50
With Grilled Chicken Breast 11.50
With Grilled Shrimp (3) 13.50

Vegetables

37. Dry Sautéed String Beans 8.50
38. Sambal Long Beans 8.50
39. Mapo Tofu 8.50
40. Malaysian Chop Choy 8.50
41. Sautéed Broccoli in Brown Sauce 8.50
42. Chinese Eggplant with Garlic Sauce 8.50
43. Mixed Vegetables in Garlic Sauce 8.50
44. Baby Bok Choy and Napa Cabbage 8.50

Poultry

45. Chicken with Broccoli 10.00
46. Chicken with Spicy Garlic Sauce 10.00
47. Chicken with Cashew Nuts 10.00
48. Chicken with String Beans 10.00
49. Spicy Thai Basil Chicken 11.00

Pork

50. Sliced Pork with Broccoli and Snow Peas 10.00
51. Shredded Pork with Green Chilis 10.00
52. Shredded Pork in Spicy Garlic Sauce 10.00
53. Sliced Pork with Onions and Scallions 10.00

Beef

54. Beef with Broccoli 10.25
55. Pepper Steak 10.25
56. Shredded Beef with Green Chilis 10.25
57. Shredded Beef with String Beans 10.25
58. Beef with Scallions 10.25
59. Beef with Snow Peas and Shiitake Mushrooms 10.25

Seafood

60. Tangerine Shrimp 14.00
61. Scallops with Black Bean Sauce 14.00
62. Crispy Squid Szechuan Style 12.00
63. Shrimp with Broccoli 12.00
64. Prawns with String Beans 14.00
65. Shrimp in a Spicy Garlic Sauce 12.00

Signature Entrées

66. Sautéed Ho Fun 9.50
Broad flat rice noodles with shrimp, chicken,
pork and vegetables

67. Mixed Vegetables 10.25
Sautéed mixed vegetables with choice of beef,
chicken or pork in a tasty brown sauce
With choice of shrimp 12.00

68. General Tso’s Chicken 10.75
Chunks of crispy boneless chicken sautéed
with hot pepper in a rich Hunan Sauce

69. Curry Beef or Chicken 11.00
Sliced beef or chicken cooked in light curry sauce
spiced with lemon grass, coriander, turmeric and
fennel seed

70. Sautéed Chinese Eggplant 11.00
Sautéed Chinese eggplant with choice of beef,
chicken or pork in a spicy garlic sauce
With choice of shrimp 12.50

71. Sautéed Asparagus 12.25
With choice of beef, chicken or shrimp in a
brown sauce

72. Orange Flavored Beef or Chicken 12.25
Filet of beef or chunk of chicken lightly fried,
then sautéed with dried orange peel and
hot pepper in a spicy sauce

73. Sesame Beef or Chicken 14.25
Sliced beef or chicken sautéed over a high flame
and blended with sweet sesame sauce

74. Dried Sautéed Shredded Beef Szechuan Style 14.50
with Hot Pepper and Scallions

75. Rendang Beef or Chicken 14.50
A traditional Indonesian dish cooked with
lemon grass, shallot, tumeric, tropical ginger and
coriander in a spicy coconut sauce

76. Pork Ala Bali 14.50
Marinated pork tenderloin cooked with lemon grass
and lime juice in a spicy coconut sauce

77. Curry Shrimp 15.00
Sautéed jumbo shrimp cooked in light curry sauce
spiced with lemon grass, coriander, turmeric and
fennel seed

78. Prawn Bali Style 15.25
Crispy jumbo shrimp sautéed with tropical ginger
in a sweet soy bean sauce

79. Szechuan Crispy Shrimp 15.25
with Steamed Chinese Bok Choy

80. Lamb with Basil 15.25
Thinly sliced lamb sautéed with scallion, red peppers
and fresh basil in a spicy brown sauce

81. Mixed Seafood with Fresh Basil 16.25
Sautéed jumbo shrimp, scallop, lobster, fresh basil
and mixed vegetables in a spicy garlic sauce

82. House Special Prawn 16.25
Crispy jumbo shrimp sautéed with snow peas,
broccoli, baby corn, water chestnuts and red peppers
in a spicy brown sauce

83. Tangerine Sea Bass 19.50
Filet of sea bass marinated with coriander in
a spicy tangerine sauce served with steamed
mixed vegetables

Classics

84. Moo Goo Gai Pan 9.75

85. Vegetarian Moo Shu 9.75
(With Choice of Beef, Chicken, Pork or Shrimp)

Sides

86. White Rice 1.50
87. Brown Rice 2.00
88. Coconut Sticky Rice 3.00
89. Krupuk 4.00
90. Emping 4.00

Chef’s Signature Rolls

101. Kani Salad 5.00
Crab stick and cucumber with Japanese mayo and Tobiko

102. Seaweed Salad 5.00
Seaweed and cucumber and sesame oil

103. Edamame 5.00
Steamed whole soy beans

104. Seafood Suomono 8.00
Variety of seafood in ponzu vinegar sauce

105. Tuna Tartar 9.00
Chopped tuna with scallions and Yuzu sauce

106. Tuna Avocado Salad with spicy sauce 10.00

107. Usuzukuri 12.00
Thinly sliced whitefish with onions, oroshi and ponzu sauce

108. Black Peppered Tuna 13.00
Seared tuna brushed with black pepper, garlic and spicy sauce

109. Sushi Platter 13.00
5 pieces of assorted sushi and cucumber maki

110. Sashimi Platter 13.00
7 pieces of assorted sashimi

Chef’s Signature Rolls

111. Philadelphia Roll 7.00
Smoked salmon, cream cheese and avocado

112. Mount Fuji Roll 8.00
Salmon and avocado with spicy mayo and masago

113. Salmon Skin Roll 8.00
Salmon skin with cucumber

114. Tiger Eye 9.00
Smoked salmon, cream cheese and jalapeno peppers
wrapped with soybean paper

115. Dynamite Roll 9.00
Chopped tuna, salmon, yellowtail and tempura flakes
mixed in spicy mayo with cucumber

116. Spider Roll 10.00
Whole, deep-fried soft shell crab with avocado,
cucumber and masago

117. Rock & Roll 10.00
Shrimp tempura, crab, avocado and masago

118. Naruto 10.00
Tuna, salmon, yellowtail, crab stick and avocado
wrapped with cucumber

119. Dragon Roll 12.00
Eel and cucumber wrapped and topped with avocado

120. Rainbow Roll 13.00
California roll wrapped with tuna, salmon, whitefish
and yellowtail

121. What A Roll 13.00
Shrimp tempura, jalapeno peppers and avocado,
wrapped and topped with crab stick

122. Zesty Roll 15.00
Shrimp tempura, avocado and jalapeno peppers
wrapped and topped with spicy tuna

123. Jazz Roll 15.00
Spicy tuna and avocado wrapped and topped
with eel

124. Spicy Roll 15.00
Black peppered tuna and avocado wrapped
with a dynamite roll

Sushi / Sashimi (one piece per order)

125. Amaebi sweet shrimp 3.00

126. Ebi shrimp 2.75

127. Hamachi Toro premium yellowtail 3.75

128. Hamachi yellowtail 3.50

129. Hirame fluke 3.00

130. Hokki surf clam 2.50

131. Hotate scallop 3.25

132. Ika squid 2.75

133. Ikura salmon roe 3.00

134. Kanikama crab sticks 2.50

135. Maguro tuna 3.25

136. Masago smelt roe 2.50

137. Saba mackerel 2.50

138. Sake salmon 3.25

139. Sake smoked salmon 3.50

140. Sawara Spanish mackerel 3.00

141. Suzuki striped bass 3.00

142. Tai red snapper 3.00

143. Tako octopus 2.50

144. Tamago egg omelet 2.00

145. Tobiko flying fish roe 2.50

146. Toro premium tuna MP

147. Unagi fresh water eel 3.25

148. Uni sea urchin 4.25

149. Super White Tuna 3.25

150. Wasabi Tobiko 2.50

Makimono / Temaki

151. Alaskan Roll fresh salmon and avocado 6.00

152. Avocado Roll 4.00

153. California Roll crab stick and avocado 4.50

154. Futo Maki combo of cooked vegetables and egg (5 pieces) 6.00

155. Hamachi Maki yellow tail roll 6.00

156. Kani Kama Maki crab stick 4.00

157. Kappa cucumber roll 4.00

158. Negitoro premium tuna scallion roll MP

159. Oshinko Maki pickle roll 4.00

160. Sake Roll salmon roll 5.50

161. Smoked Sake smoked salmon roll 6.00

162. Shrimp Tempura with Tobiko (5 pieces) 7.25

163. Spicy Tuna with Tobiko (8 pieces) 7.25

164. Tekka Maki tuna roll 5.50

165. Unagi eel & cucumber roll 7.00

166. Spicy Salmon Roll 7.00

167. Vegetable Roll (4 pieces) 6.00

Sushi Dinner

168. Sushi Deluxe 25.00
10 pieces of chef ’s choice of sushi and one tekka maki

169. Sashimi Deluxe 27.00
15 pieces of chef ’s choice of sashimi

170. Trés Color Sushi 23.00
3 pieces of tuna, salmon and yellowtail

171. Sushi and Sashimi Deluxe 27.00
Chef ’s selection of 7 pieces of sashimi, pieces of sushi and one California roll

172. Sushi and Sashimi Deluxe for 2 50.00
Chef ’s selection of 15 pieces of sashimi, 10 pieces of sushi and one signature roll